Wholemeal bread does not rise quite as much as a white ... You will need a 900g/2lb loaf tin to make this recipe. Mix the flours, yeast and salt in a very large bowl. Measure 350ml/12fl oz ...

When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...

British chef Rick Stein has shared his ... an airtight container for up to three months. Rick Stein's bread recipe Ingredients 250g wholemeal flour 250g plain white flour 1.5tsp table salt One ...

When I notice overripe bananas hanging over the fruit bowl, my mind wanders to homemade banana bread. While it's a hard bake to get wrong, some recipes have fared better than others in my attempts ...

Dr Duane Mellor, of the British Dietetic Association, said: 'It's important to remember in the UK we already fortify white wheat flour so it matches wholemeal flour in terms of iron, calcium ...

Lentils add a protein and fibre boost to this warming winter soup This hearty soup is the definition of nutrient-dense, in ...

The smell of yeast and then hot bread baking has to be one of my favourite smells in the kitchen. Nibbling on a piece of my aunt’s bread, toasted and topped with Marmite, avocado and tomato is a ...

Add all of the wholemeal flour, stir ... nutty tasting healthy Irish soda bread made with whole wheat flour with a little bit of white flour to lighten up the texture. This bread hearkens back ...