Keep a small fresh portion of any mushroom you eat in the fridge. That way, if there is a reaction, you can easily identify the source. Store wild mushrooms in the fridge in moisture-absorbent ...

This combination pasta recipe brings comforting flavor to the weeknight dinner table. In this video, the Food & Wine team ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta ... pasta cooking liquid until evenly combined. Add cooked pasta, mushroom mixture, and 1/2 cup reserved pasta cooking ...

Mushroom and spinach lasagna A cosy vegetarian lasagna layered with mushrooms, spinach, ricotta and a creamy béchamel sauce. Wild mushroom pasta A simple yet flavourful dish that features sautéed ...

We're liberating the Grilled Cheese from the kid's menu as we make one with Wild Mushrooms and serve it with a perfect pasta salad. Sharing this recipe is Chef Jamie McCormick ... To make the Grilled ...

Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well. Sprinkle with the Parmigiano ...