The late 1970s introduced string cheese to consumers, and Fond du Lac County's Baker Cheese was a pioneer in the mozzarella snack.

Cheese has been a staple food in Wisconsin since the dairy industry grew over a century ago. Today, it's an integral part of ...

With more consumers demanding ‘on-the-go’ options, cheese has increasingly grown under the snacking category. Earlier this month, Sargento Foods signed a definitive agreement to acquire Baker Cheese ...

A group of 100 workers from a Sargento cheese factory in St. Cloud, Wis., hold the winning ticket to the $208.6 million Powerball jackpot, the Milwaukee Journal Sentinel newspaper reported in its ...

First, we’ll explore the Wisconsin Cheese Trail. This trail takes you on a tour of some of the best cheese factories, creameries, and shops in the state. You’ll have the opportunity to taste a ...

Eleven dairy leaders will be recognized for their outstanding contributions to the dairy processing industry during the Wisconsin Cheese Makers Association (WCMA) Recognition Breakfast at CheeseCon on ...

Following is a transcript of the video. Medha Imam: Cheese curds! Can you name a more quintessential food in Wisconsin? Wisconsin cheese curds have a signature orange color, they have a unique ...