If you love kabobs, you might have wondered how to avoid wasting the wooden skewer at the end of your meal. This genius hack ...

When it comes to grilling (the easiest type of cooking), wooden skewers have obvious advantages. They're cheap, they're disposable, and (because they're made of wood) you don't need to feel too ...

Ingredients: 4 strips yellow pickled radish1 red bell pepperHandful green onions (chives or scallions)3 shiitake mushrooms4 ...

Soak four wooden skewers in water for 10 minutes and then pat dry. For the marinated tiger prawns, place the prawns into a large bowl. Blend the remaining marinated tiger prawns ingredients to a ...

For this recipe you will need 16 small skewers. If using wooden skewers, you will need to soak them in water for at least 20 minutes before using. Each serving provides 84 kcal, 10.5g protein ...

Arrange 30-35 lollipop sticks (or wooden skewers which have been cut down to size) spaced apart on several large, non-stick baking sheets. Place the sugar, cream of tartar and 150ml water in a ...

Set it aside and let the pieces marinate for 6-8 hours. 4. Soak the wooden skewers for 20 minutes in hot water. After the marinated chicken is ready, thread it into the skewers, alternating with lemon ...