Flavorful and delicious, Korean fried chicken might be the crispiest piece of fried chicken you've ever bit into (Sorry, ...
Simon Kim discusses why he wanted COQODAQ to focus on fried chicken and how they created a better for you version of the ...
While New Orleans awaits the reopening of the legendary Tremé restaurant Willie Mae's, we do have the next-best thing: a ...
Portland’s culinary world may reach lofty highs with its tasting menus and lavish bistros, but its foundations lie firmly in ...
“Isobe-age” (food deep-fried with laver sheet or powder) of “chikuwa” surimi. This is an additional dish to use up the bit of batter remaining in the bowl. Mix 2 tsp laver powder ...