What are Yellow Potatoes and Yukon Gold? Yellow potatoes, also known as yellow-fleshed potatoes, are small to medium-sized potatoes with yellow skin and white flesh. They are a member of the Solanum ...

They are commonly used for baking, mashing, and frying due to their starchy texture. Yukon Gold potatoes, on the other hand, are medium-sized potatoes with golden-yellow skin and flesh that are ...

There’s one difference between the two that really matters. Po-tay-to, Po-tat-oh, right? Wrong! With over 5,000 species of potatoes grown worldwide, their diversity is dizzying. While you won ...

Great Texture – Yukon Gold potatoes are starchy, which means they hold their texture a little more when mashed. This type of ...

Discover the excellence of Greek potatoes, with a special focus on Kato Nevrokopi and Naxos varieties, both hailed for their ...