Mix all the ingredients, apart from the yoghurt, together in a bowl. Serve one-eighth of the muesli with the yoghurt on top. Store the rest of the muesli in an airtight container to up to two weeks.

In a bowl, mix together the honey and yoghurt, then combine with the fruits. Spoon 12 blobs of the yoghurt and fruit mixture onto the tray and place in the freezer for 1 hour. If topping with ...