This Cheesy Zucchini Casserole is not only packed with flavor, but its a low-carb dish that can be enjoyed any time of the year! Whether you pick zucchini up on sale at your grocery store ...

Zucchini blossoms make for a stunning presentation when you arrange them on top like the rays of the sun. But even without them, this is a perfect dish to take to a summer barbecue or to serve as ...

Combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese ... Gently press the mixture evenly into the prepared dish. 9. Bake uncovered for 20 minutes. 10. In a small bowl, pour ...

The zucchini is cooked until tender and then layered with a spicy tomato sauce, black beans, corn, and cheese. The casserole is then baked until bubbly and golden. Serve it with a dollop of sour cream ...

In my “mock” soufflé, “just eggs and cheese” replace the béchamel ... Cook until soft, 5 to 8 minutes. Add zucchini, season with salt and pepper, and continue cooking, stirring ...

Stir in 1/4 teaspoon of the salt. Remove from heat. In large bowl, beat eggs, milk, and remaining 1/4 teaspoon salt. Add carrots, zucchini, cheese, and dill. Spread in prepared pan. Bake until quiche ...