Roasted Zucchini and Yellow Squash is a classic combination that highlights the natural sweetness of these summer vegetables.

If you're used to having your roasted zucchini come out disappointingly mushy, you should use an ingredient you probably already have in your pantry to help.

Today, we’re talking about zucchini–those vibrant green gems that we sometimes just don’t know what to do with. If you’ve got a garden full of them, let us help! We’ve got 21 of the best zucchini ...

Canning is not recommended because the tender summer squash will simply turn to mush during processing, unless you are making pickles. Zucchini can be substituted for cucumbers in some pickle recipes.

Yellow squash, also known as crookneck squash, is a great substitute for zucchini in many recipes. It has a similar flavor and texture to zucchini and can be used interchangeably in most dishes. See ...

Green vegetables, it turns out, are like kryptonite to toddlers. Fortunately, there’s zucchini. While a discussion on zucchini, also known as summer squash, may seem more suitable in, well, the summer ...

Technically, zucchini is a fruit because it develops from the flower of the plant, but most recipes treat it as a vegetable. Thanks to its mild flavor, zucchini is extremely versatile and can be ...

This quick sandwich combines the flavors of fresh zucchini sauteed in balsamic vinegar with the creaminess of roasted red pepper and cannellini bean spread. Over medium-high heat, saute the zucchini ...