This recipe was developed as part of the Physicians ... Turn heat down to medium and add shallots, garlic, and zucchini and squash noodles. Stir with a wooden spoon for 2 minutes. Add cherry tomatoes.

A good tomato sauce has the power to transform a dish from basic to fantastic. And while jarred sauces offer simplicity and ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her ...

Do not discard the peel. It's part of the zucchini pasta! Prepare the sauce: In a blender add the tomato and garlic. Blend for 30 seconds, and add the sun-dried tomatoes, balsamic vinegar, zucchini ...

Perfect for using up a glut of summer tomatoes, this smoky sauce can be seasoned with whatever ... Tip the tomatoes, garlic, onions, courgettes, chillies and herbs into a large roasting tray ...

Thinly slice the courgettes and mix with the spice oil. Place the courgettes in a pan with the tomatoes and cook for 6-8 minutes. Toast the pitta bread under the grill. Fill the pittas with the ...

The zucchini and tomatoes are sautéed until tender, and the dish is finished off with a generous layer of melted mozzarella cheese. This recipe is perfect for a quick weeknight dinner or a special ...

A cheesy pasta recipe packed with vegetables ... Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with ...

In a large bowl, toss the tomatoes with the basil, parsley, garlic, salt, chile and olive oil. In a large pot of boiling salted water, cook the linguine until al dente; drain well. Add the linguine to ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...