For many people, the spring and summer months mean barbequing hamburgers and chicken breasts. For vegetarians, it’s a ...

Universal Meals are free of animal-derived ingredients, gluten-containing grains, and common allergens. First, wash and dry the squash and zucchini. Then, cut off the stems and cut the squash and ...

Do not discard the peel. It's part of the zucchini pasta! Prepare the sauce: In a blender add the tomato and garlic. Blend for 30 seconds, and add the sun-dried tomatoes, balsamic vinegar, zucchini ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

This vegan dish combines zucchini, eggplant, bell peppers, and red onions, all roasted on a single pan for easy cleanup. The vegetables are tossed in a rich tomato sauce made with canned ... Browse ...

In large nonstick skillet, heat 1 Tbs. oil over medium-high heat. Add half of garlic; cook, stirring, 30 sec. Add 1 cont. zucchini, 1⁄4 tsp. salt and 1⁄8 tsp. pepper. Cook, stirring, until ...

In another bowl, mix together the remaining 3 tablespoons oil, vinegar, honey, vincotto, mint, and Worcestershire sauce. When the zucchini reaches room temperature, place a spoonful of the ricotta ...