Sliced bacon, contrary to appearances, is not easy to prepare. You need high-quality meat—not too lean or fatty—and attention ...

Sliced bacon, despite appearances, isn't straightforward to prepare. You need high-quality meat—not too lean or fatty—and ...

Seriously, bacon prep can leave your kitchen looking like a miniature crime scenes, with grease splatters decorating every ...

There is no denying that frying bacon will leave you with perfectly crispy strips, but there is a simple way to get the same great texture without all the clean-up afterwards. Jo-Anna, a cooking ...

Looking for crispy, evenly-cooked bacon without the mess? Using an air fryer delivers restaurant-quality results in under 10 minutes.

In contrast, oven-cooking ensures the bacon is cooked evenly, making it crispy without curling up ... lay out the bacon strips avoiding overlap, and place the tray in the centre of a preheated ...

When cooking regular bacon strips, there isn't really a middle ground between crispy, dry strips and juicy, chewy strips. Bacon steaks give you the best of both worlds. You cook the steaks until ...

Add some crispy bacon strips to sandwiches packed with melted cheese, chicken salad or scrambled eggs. If you're a diehard BLT lover, try mixing up the traditional version by adding fried green ...

Thinly sliced steak with caramelized onions and cheese sauce in a soft pretzel roll. Crispy all-natural chicken strips topped with hickory-smoked bacon, sautéed jalapeños, serrano peppers and onions & ...