I love using this Beef Tenderloin Recipe for holidays – it is the BEST and so easy – it is loaded with butter, garlic, and a kick of Dijon mustard or horseradish. This is one holiday dinner ...

(Grind that chain meat or cube it and freeze for another use.) You might see many recipes that fold the narrow, tapered end underneath the tenderloin. I’ve never had great results doing that.

No one should have to waste expensive, delicious beef tenderloin, so use our top tips and ideas to turn leftovers into ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

It's time for a beef tenderloin roasting refresher. For the Twist Sunday Supper recipe, Detroit Free Press food writer Sue Selasky prepared a beef tenderloin with mashed potatoes. Beef tenderloin ...

I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes ...

Parmesan and Herb-Crusted Beef Tenderloin is a show-stopping main course that is perfect for special occasions. The beef tenderloin is coated with a mixture of Parmesan cheese, breadcrumbs, and fresh ...

This recipe includes a rich port wine sauce ... Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well browned and the ...

This recipe includes a rich port wine sauce ... Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well browned and the ...

This recipe includes a rich port wine sauce ... Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well browned and the ...