Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

This Mango Chicken Slow Cooker Curry is a delicious and flavorful dish that combines tender chicken with the sweetness of mangoes and the aromatic spices of curry. The slow cooker method allows the ...

Slow Cooker Malaysian Nyonya Curry is a flavorful and aromatic dish that combines the best of Malaysian and Chinese cuisines. This curry is made with a blend of spices, coconut milk, and tender meat ...

Fruity mango chutney, zesty barbecue sauce and a bit of curry powder are the secrets to success in this slow-cooker chicken ...

January is National Slow Cooker Month and also National Soup Month. When these two items come together some delicious things ...

Ready to make dinner easier and cleaner? These one-pot recipes are here to simplify your supper routine and keep the mes ...

After successfully creating a simple beef stew and a tasty chicken casserole in my slow ... This week, I whipped up a flavourful beef curry in my slow cooker, which I served alongside some rice.

Put the tomato purée, butternut squash, onion, carrots, garlic, ginger, curry powder, and beef into the slow cooker. Stir well so that the curry powder and aromatic ingredients (onion ...

Chicken and cashews make such a lovely couple. And here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in the slow cooker, with no paste-making or frying ...

Heat oil in a pressure cooker, add fennel seeds and saute onions for 5 mins. Add ginger garlic paste, salt, and spice powders, and mix well. Add tomatoes and curry leaves, cook until tomatoes soften.