We asked experts what their go-to tips were for getting perfectly tender ... as well as how different variations impact the smoke and cooking time. You can order wood chips online, like this ...

With the right techniques, you can create mouthwatering smoked ... making it ready to eat straight from the smoker. Cold smoking preserves the salmon without cooking it, resulting in a delicate ...

If you’re ready to bring some new flavor to your backyard barbecues this year, you may want to consider adding a barbecue smoker to your outdoor cooking arsenal. Smokers cook food slowly over ...

These top picks offer a faster, more convenient way to get the benefits of wood fire cooking. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the ...

The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying or searing. If you use unsuitable oils, they might degrade, produce smoke ...

The instructors will share their expertise and know-how with participants, enabling them to master advanced techniques such as sous-vide cooking, molecular cuisine, low-temperature cooking, smoking ...