This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam. You will need 2 x 20cm/8in sandwich cake tins. Each serving ...

On the hunt for some vegan baking ... Victoria sponge cake and given it a zesty twist: layers of lemon-flavoured sponge filled with strawberry jam and vanilla cream frosting, and topped with ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

Divide the cake batter evenly amongst the three prepared tins. Pop in the oven and bake for 26-28 minutes until the sponge is coming ... Let’s get the frosting made. Into the bowl of a stand ...

This vegan royal frosting recipe is easy to make! Instead of using food coloring, we used plant-based powder to dye the ...

The many layers of moist buttermilk sponge are combined with jam, berries and soft cheese frosting ... you're vegan yourself or have guests who are, try this free-from carrot cake.

This unique-looking layer cake features a rather unusual ingredient: avocado. Don’t dismiss the idea until you’ve tried it, though – the fruit adds a rich, creamy sweetness to the icing (as well as a ...

It has now also been awarded a Vegan Society Accreditation, which allows it to display the group's stamp of approval on its website. Richard Fowler, director of Sponge, said: “We’ve always believed ...

Cake My Heart by Sandhya Parthasarathy is your go-to baker for all things customised and baked eggless and vegan. From macaroons to sugar art filled cakes, you can also learn the fine art of baking ...

Richard Fowler, director of Sponge, said: “We’ve always believed that great cakes should be accessible to everyone. "This accreditation guarantees that our vegan range delivers on flavour ...