Carnival Season typically starts after Epiphany on Jan. 6 and culminates on Ash Wednesday, which falls on March 5 this year.
Mardi Gras, which marks the end of Carnival, is a time of indulgence. We get the party started with the official dish of Louisiana: a big bowl of gumbo. Our version is hearty, yet meat-free — though you certainly can add shrimp or andouille sausage if you like.