We don't do things in half measures here on Twisted, go BIG or go home! So today we're showing you our top 10 favourite super ...

Frozen fish is convenient and easy to work with, when you know how. Here are some easy mistakes to avoid, so you can cook the ...

Gather your friends and family around the table for a feast of Chinese (and Chinese-ish) favourites and dishes that will ...

If you're in Bengaluru and love Asian food, these 11 restaurants in Bengaluru will have you coming back for more. Check out ...

1. Thaw the puff pastry in advance if it is frozen. 2. Drain the sardines from the marinade or oil, and mash them into small ...

If you've finally treated yourself to an Instant Pot, you're probably itching to use it as much as possible — especially if ...

Michelle Wood and the owners of Forestville’s newest restaurant, BaSo, serve up special feasts for Lunar New Year.

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the ...

Some of Scotland's top chefs take a fresh look at traditional Scottish dishes with these exciting Burns Night recipes with a twist.

Turning off our ovens for this review, we lined up all of the best air fryers we could get our hands on, to see which ones ...

Stir 1 tablespoon Shaoxing wine, 1 tablespoon oyster sauce, 1 tablespoon water, 1 teaspoon soy sauce, 1/2 teaspoon granulated ...

While Allrecipes has no shortage of chicken dinners to satisfy your chicken craving, there is one recipe from Chef John that is perfect, according to our community. It's a little sweet, a little tangy ...