The easiest way to separate egg whites from yolks is by using your hands. This method allows for the gentlest handling of the yolks, which minimizes the likelihood of breaking them. Be sure to wash ...

This tropical layer cake features subtly floral lychees, strawberry Bavarian cream, and a creamy coconut frosting for one impressive dessert.

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...

A popular cake in Mexico ... Separate the eggs into two bowls: yolks in one and whites in the other. Add three quarters of the caster sugar to the egg yolks and mix using an electric hand whisk ...

The trick to getting a sponge cake to rise is to ... be beaten together and the egg whites whisked separately. The stiff whites are then folded gradually into the yolk mixture, alternating a ...

Decadent, complex, nostalgic and simple. Dakshana Bascaramurty discovers that the classic cookie is universally loved, and ...

Say goodbye to sunken cakes, sad salad leaves and split sauces with our handy tips and tricks to fix the most common food ...

However you feel about Valentine's Day - whether you're in a relationship, single or it's complicated - we think it's a good ...

Fried cheese curds, butter burgers, funeral potatoes, Snickers salad – nowhere does food quite like the American Midwest.