I have had a soft spot for the 28-gauge since using one at the SHOT Show’s Industry Day at the Range years ago to bust clays in the dry Nevada desert; though I am no wizard with a shotgun, I was ...

However, when you empty that magazine, that's when another vital mechanic comes into play. Reloading may seem like a pretty routine practice in shooting games, and a lot of times it is ...

The Mega Millions jackpot has risen to $44 million for Tuesday's drawing after no one won the top prize on Friday night. If someone should match all six numbers in the Tuesday night drawing, they ...

It’s the perfect coffee cake for breakfast, brunch or a casual dessert. In this recipe from our cookbook, “ Milk Street Bakes,” we add a pop of color with a layer of fresh blueberries.

Dumplings may be bite-sized, but they pack a flavour punch. Here, we have a dumpling recipe for all tastes, from spicy Sichuan parcels and plump prawn har gow to crispy gyoza and soupy wonton ...

The new “Our American Dream Cookbook” is far more than a collection of recipes — it’s a testament to the entrepreneurial spirit. The book is an extension of Samuel Adams Brewing the ...

For many Americans, coming up with meal plans and even following simple recipes can be daunting. If you're stuck at home and your take-out options are limited, here are some fun, easy recipes you ...

Look no further! We’ve rounded up 28 easy and delicious Valentine’s Day desserts and recipes that will make your heart (and taste buds) skip a beat. Whether you’re preparing a romantic treat ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over ...

This recipe is by Home Foodie and San Miguel Pure Foods Culinary Center. 1. Heat oil in a large wok or pan. Sauté onion and garlic until onion is tender. 2. Add humba, chicken broth, and carrot.

It won’t be ruined if you add a little more or less of any one thing. Departing from the recipe, substituting ingredients or simmering a little longer so you can finish your daily crossword ...