3-4 cups of murmure/rice puffs/puffed rice, one chopped tomato, one chopped onion, 2-3 tablespoons of roasted channa, 2-3 green chillies, half a cup of bean sprouts, 2-3 tablespoons of mint ...

Learn how to make Tokachi Butadon, a flavorful Japanese pork rice bowl from Hokkaido! This quick and easy 20-minute recipe ...

While not quite as drilled down as his handy “5 Ingredients” series, it does excel at helping cooks quickly get quality meals ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

1. Heat oven to 400 degrees with a rack in the center.

In this video, learn how to make 10-Minute Chahan, an authentic Japanese fried rice that tastes just like the one from your favorite ramen shop! This quick and easy recipe is packed with flavors from ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

1. Heat oven to 400 degrees with a rack in the center.

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

Melt the butter in a Dutch oven. Saute the wild rice, almonds, onion, celery, carrots and vinegar until the onions are ...

cooking for a good 4-5 minutes. Add the beans and spring onions and fry for another minute, keeping everything moving. Add the cooked rice and stir until it's all been incorporated - you can add a ...