Parsley (Petroselinum crispum) is an herb native to the Mediterranean that is grown worldwide. It's widely used in foods and also as medicine. Parsley contains vitamins B1, B2, C, and K.

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

Plus, find out whether you can swap one for the other. Have you ever bought a bunch of parsley, only to realize you accidentally grabbed cilantro—or vice versa? You're not alone. It's worth ...

Parsley dropwort is most commonly called "carrot-weed" in New Zealand, though this name can lead to confusion with wild carrot (Daucus carota) which is another species. Parsley dropwort is an invasive ...

The series is set in Parsley Sidings, a small railway station located in the Midlands, on the main line between Euston in London and Birmingham New Street. However, most of the trains pass straight ...

An easy parsley sauce recipe to accompany fish or boiled ham. It's a classic British comfort food, quite mild and creamy, but when made with really fresh parsley it will taste amazing. Parsley can ...

Parsley piert is a small weed that grows commonly throughout New Zealand but is often not noticed. Because of its small size, it becomes a problem mainly in turf where it survives low mowing heights.

Here's a clever gardening hack that'll keep your parsley thriving all season long. If you've ever struggled with your parsley plants bolting or flowering too early, this simple trick is about to ...