Atlanta has many phenomenal Black-owned restaurants around the metro. Here are some popular (and some pioneering) spots worth ...

Dozens of men sat and lay together in small caves, some so shallow they couldn’t stand up. The air was wet and stuffy, and ...

“I wanted to create a barbecue option,” Wheeldon explains, which led her to develop vegan ribs and a barbecue chicken meal alongside no-sugar barbecue sauces and pili pili, a spicy East African sauce.

Many African stars have achieved international and club success, making a significant impact on the global football stage. Modern African players like Mohamed Salah and Samuel Eto'o have left a ...

“I didn’t need (citizenship) to tell me that ... African-Americans, that we have a place where we belong,” she said. She moved from Brooklyn to Ghana in 2019 and opened a food truck, Deijha ...

Although not the first choice for oil production, Barouni olives definitely have a place at the table in Tunisian cuisine ... with North African producers increasingly turning to it to raise ...

It is the latest African nation to downscale military ties with its former colonial power. Ivorian President Alassane Ouattara said the pullout would begin in January. France has had as many as ...

Those with safari dreams can take those dreams to the next level in a new year by sleeping alongside lions, tigers, even rhinos in African-style lodges. Guests can take part in a one-of-a-kind ...

These South African tech companies are doing extraordinary things ... The company provides its customers in the township with delivery services for groceries, food and packages. The company has been ...

I am still amazed by people recognizing me on the street — not often, but occasionally — and thanking me and loving the work and understanding the connections of the food of the African ...

The African Heritage Food Cooperative (AHFC) is planning to open a Buffalo location at 238 Carlton Street next year. We’re now getting a look at what the new facility will look like. The co-op ...

“It’s definitely African in origin,” said Texas Christian University history professor Rebecca Sharpless, a scholar on American food history ... In Paris, near the Red River, a full-page ...