Microsoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing ...

Uji is a traditional fermented porridge enjoyed as a staple breakfast dish throughout East Africa. Crafted from millet or ...

The earthy taste of Ofada rice holds a special place in Nigerian vegan cuisine, traditionally served with a spicy pepper ...

While pasta might be a staple in many households, a whole continent of noodle dishes is waiting to be explored! Africa boasts a rich and diverse culinary history, with unique noodle traditions that ...

Having the appropriate cookbooks is an absolute necessity whether you just enjoy cooking or are just beginning to learn about ...

Liberia, a West African nation bordered by Sierra Leone, Guinea and Cote d’Ivoire, was ravaged by a conflict that displaced ...

Must-try dishes are Tagine, Couscous and mint tea, a staple beverage that symbolizes Moroccan hospitality. South Africa’s ...

Tanzania-based East Africa Foods ranks among the strongest performers in the portfolio of Africa Eats, an investment holding company.

Celebrity Chef Lorna Maseko has designed inflight menus at South Africa’s national carrier South African Airways (SAA).

With its new status, attieke joins the Senegalese rice dish, thiebou dieune – the only other sub-Saharan African dish recognised with the UNESCO honour. Originating from the northern city of ...