From Jollof rice and moin moin to Nigerian Chapman and puff puff, this roundup is the perfect starting point for your African food adventure! These recipes are exactly what you need if you're ...

African rice dishes frequently incorporate cashews for extra crunch and nutrition. In jollof rice, cashews are either ground ...

Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Put the passata, tomato purée, chillies ...

Whether you want to expand your side dish repertoire or are looking for an impressive entrée, F&W's guide to black rice has a recipe for every occasion.

Ginger, with its distinctive aroma and versatility, holds a special place in African cuisine, infusing a wide range of dishes ...

Read More: Throw a Filipino-Inspired Birthday Party with These Recipes Jollof rice is a popular dish in many West African ...

African chicken, like Singapore noodles and Yangzhou fried rice, is hard to find in its name­sake place. The dish is popular ... too). This recipe is a cross between different versions that ...

We’re not saying you should go there to play food critic ooo — it’s a chance to explore Africa’s rich flavors and maybe even ...

Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence ...

This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Perfect for the family. Each serving provides 549 kcal, 44g protein, 74.5g carbohydrates (of which 14g ...