Spaghetti Aglio e Olio with cherry tomatoes and basil is a light yet flavorful dish, perfect for Ramadan iftars. The simple ...

Aglio e olio is among the simplest pasta dishes you can make since it only has three ingredients, but you can make it ...

In a pan add oil and in the cold oil add all other ingredients. Boil spaghetti as per packet instructions (since each brand has different cooking time). 3. Just ensure you add a lot of salt and a tsp ...

Cook pasta in salted boiling water until al dente. Warm olive oil in a pan over medium heat. Add thinly sliced garlic and ...

Sometimes simple food is the best and this 5 ingredient spaghetti aglio e olio wonderfully combines the flavours of garlic, chilli and fresh parsley to deliver a mouthwatering meal with minimum fuss.

A classic Italian dish of pasta aglio e olio - with garlic and oil - gets a Japanese twist when you add chirimen (dried tiny whitebait) and karasumi (cured, pressed fish roe - the Japanese ...

500 g spaghetti 3 T extra virgin olive oil 1 T garlic, crushed 1 T red chilli, finely chopped 400 g whole cherry tomatoes Cook the spaghetti until al dente in a large saucepan of salted water to the ...

Bring a large pot of salted water to a boil. Cook the pasta for about 1 minute less than the instructions on the packet (6 minutes is a good guideline) Meanwhile, add almost all the olive oil to a pan ...

Peel and very thinly slice the garlic. Use 10-12 cloves — about 60-70g of garlic in total is required for this recipe. That may sound like a lot, but do not be tempted reduce it. Garlic is the ...

I love the classic Italian pairing of aglio e olio - garlic and oil that's cooked with chilli flakes and served with pasta. But with the garlic, oil and chilli flakes as the starting point ...