These Air Fryer Red Potatoes are deliciously crispy on the outside, tender on the inside, and bursting with flavor in every ...

Air fryers are more energy-efficient than ovens and baked potatoes cook in about half the usual time. Air-frying also gives a crispy skin and creamy middle, perfect with any of these three ...

Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips. Toss with the olive oil and a generous amount of salt. Air-fry for 20–30 minutes at 180C, tossing every 10 minutes or so ...

For some healthy dinner inspo, Jamie Oliver has the perfect recipe that can be made in your air fryer. His recipe for tasty salmon with crispy potatoes and asparagus can all be cooked in the handy ...

To create a crisper texture, spray the potatoes with olive oil, increase the temperature to 200C and air fry for an extra 5 minutes before serving. Butternut pumpkin is so versatile. It can be ...