The star of the show comes in three cuts: the Foxy Cut (for those with dainty appetites), the Turtle Cut (for the average ...

Whether it’s a special occasion or a weekend indulgence, learning how to cook Alaskan King Crab legs is essential for seafood lovers. This guide explores steaming, boiling, and baking methods while ...

Red Alaska crab legs are one of the most sought-after seafood delicacies, prized for their sweet, tender meat and impressive health benefits. Whether you're a seafood connoisseur or trying crab legs ...

The Turtle Club isn’t just a restaurant; it’s a Fairbanks institution, a culinary time capsule that’s been serving up slices of happiness (and prime rib) for generations. It’s the kind of place that ...

Red king crab harvested in Alaska is seen in this undated photo. Red king crab are the largest of Alaska’s commercially harvested crab species, and their meat is prized as a delicacy.

Alaska winter fishing also includes lots of crabbing A handful of crab boats continue to drop pots for 4.88 million pounds of golden king crab at the far-flung Aleutian Islands region in a fishery ...

Get Instant Summarized Text (Gist) Genetic research on Alaska's red king crab has uncovered significant diversity across different regions, suggesting enhanced resilience to climate change. Whole ...

Researchers recently found that the Alaska red king crab should be split into six, maybe even seven, genetically distinct groups. A new study found that Alaska red king crabs are more genetically ...

Genetic research has unveiled significant diversity among Alaska's red king crab populations. Photo by ADF&G Recent genetic research has unveiled significant diversity among Alaska's red king crab ...

Join SeafoodNews co-hosts Amanda Buckle and Lorin Castiglione as they give an update on Alaska's King Crab fishery; plus learn about a collaboration between The Caviar Co. and Pringles; and much more!