Groundhog Day is just a few days away, and before the groundhog determines if we’ll have six more weeks for winter or an ...

Dr Robert Love, 41, from Miami Beach, Florida , is a researcher and educator who specialises in helping prevent Alzheimer's ...

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

Wine Press by Ken Ross appears each week online on Monday on MassLive and in print in Thursday’s Weekend section.

Extensive research shows that drinking alcohol increases the risk of cancer ... that the risk increases even for people who have one drink per day, which is considered moderate.

With a third of Brits signed onto what could be ‘the biggest Dry January yet’ in 2025, Robbie Griffiths on why London is ...

Making a fun drink at home doesn't have to include alcohol. Bartenders shared some of their favorite recipes for easy ...

Brewers across Newfoundland and Labrador say they're responding to a worldwide trend: younger drinkers who want low — or no — ...

This refreshing, barley tea-infused Shochu Highball combines sweet vermouth, a pandan coconut soda, and orange bitters. The base of this drink is shochu, a low-alcohol Japanese spirit (typically ...

“It makes water and soda more interesting, helps seltzers taste stronger, and adds something extra to tea,” our tester says. ...

Color is also at play in lemonades, boba teas and all kinds of soft drinks. The chewy tapioca pearls that rose to fame in ...

You may have seen products like hangover patches or pills that claim to prevent or cure a hangover. These products contain a ...