GlobalData on MSN10 時間
The change agenda: plant-based meat steps up reformulation
Amid slowing sales and consumer concern over taste and ingredients, plant-based meat research teams are looking again at their recipes.
The Burger King Jack Cowin on trying to sell fake meat to the masses
Jack Cowin is the burger billionaire who sells millions of beef patties to happy Hungry Jack’s customers. But, trying to ...
Chowhound on MSN3 日
Trader Joe's Vs Aldi: Which Is Better For Vegan Grocery Shopping?
This guide can help seasoned plant-based eaters and those looking to try a few vegan recipes determine which of these two ...
greenqueen6 日
Replace Animals with Plants: How Supermarkets Can Save Money and Hit Climate Targets
Rebalancing protein offerings to support plant-based diets can help supermarkets reach their climate goals quickly and ...
Chowhound on MSN5 日
For A Veggie Burger With Ground Beef Texture, Reach For One Ingredient
A veggie patty can still satisfy the ardent meat eater with a simple pantry staple that can afford the satisfying texture and ...
UPMC serving up 'sustainability'
UPMC Somerset’s commercial kitchen will soon be serving up a daily dose of plant-based menu options to hospital inpatients. UPMC Somerset employees had an opportunity to sample half a dozen different ...
Will your NC grocery store do that for you? Use these insider tips at the supermarket
North Carolina shoppers have access to more than a dozen major grocery stores. Each of them is unique. Browse the aisles of ...
Simply Recipes on MSN2 日
Geoffrey Zakarian's Easy Tip for Better Baked Salmon
The how-to behind achieving perfectly cooked salmon was once a mystery to me—until I learned celebrity chef Geoffrey Zakarian ...
Egg prices near $9 a dozen in California, and that won’t change anytime soon
In California, the average price for a dozen large eggs was $8.97, according to the US Department of Agriculture. The average ...