Try to aim for steaks and roasts that are an inch and a half or thicker. Reverse searing helps the steak to brown more evenly than simply pan searing. Searing a steak over high heat will cook the ...

Or switch things up with a reverse sear -- low-and-slow cooking followed by a blast in a hot oven. Alternatively, try Alton Brown's method ... crucial tip for perfect steak, which gives the ...

Using mayo means the fat from the oil and the protein from the egg also help the surface of the steak to brown better ... If you want to reverse sear steak, simply add the mayo after it's been ...