From a toadstool with teeth to a vine smelling of marzipan and a flower that has cheated its way out of having to photosynthesize, a weird and wonderful host of new plant and fungus species have ...

The Toadstool Salad, inspired by the shape of a mushroom with a red cap and white spots, is a hit at many gatherings. Perfect for parties and family get-togethers, it stands out not just in taste ...

A Tokyo family of four was struck by toadstool poisoning after mistaking the fungi they picked in a park for edible mushrooms. The metropolitan government issued a warning against eating wild ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. Each serving provides 391 kcal, 58g protein, 10.5g carbohydrate (of which 7g sugars), 11.5g ...

There are over 2,000 varieties of edible mushrooms. Enoki mushrooms are one such type. They're eaten worldwide and used in different cuisines. Here’s everything you need to know about enoki ...

Bolete mushrooms grow in the forests of Europe, Asia, and North America. They can be edible or poisonous. The edible ones, including the popular porcini mushrooms, are tasty and nutritious.