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After the recent ban on Red Dye 3, food manufacturers are turning to FDA-approved dyes like Red Dye 40. But is Red 40 safe?

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This article seems funny, though, but I am tempted to do this write-up due to the many female students I have seen who are glued to their gum.

We love a taste “sensation” but where do flavours actually come from? How might rainforest taste? And what’s sonic seasoning?

Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchef competition.