Inspired by spanakopita, this flavorful quiche combines spinach, eggs, feta, and fresh herbs, all nestled in a crust made ...

Mashed potatoes, a kitchen classic, might seem simple, but choosing the right potato is crucial for achieving the perfect ...

Galettes are crispy savory or sweet pastries that, since they're not made in molds, have a rustic appearance. They're crunchy ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

Heat 1 tablespoon olive oil in a Dutch oven or large pot over medium-high until shimmering. Add 12 ounces sliced sausage and ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut – and German ...

I do a lot of the cooking for my family of four, and every winter, my simple, 20-minute lentil stew is a favorite on our ...

"Experiment with adding other flours, such as a combination of white and whole wheat flour. Savory crêpes from Brittany are ...

Place potatoes and beets in a large pot of salted water. Bring to a boil, then reduce heat and simmer until a paring knife ...

Although it’s time to look at food trends and predictions, I couldn’t resist a look back at 2024. Fifty-two columns: a lot to ...

By MaryFran Stransky This delicious and filling soup is the perfect meal on a cold winter night. The potatoes and andouille ...

During these cold months, nothing beats a cozy body-warming soup or stew. Try one of these favorites and cuddle up. THE ...