Despite the fact that noodles of all sorts are made from flour, styles, forms and tastes vary greatly from one part of the world to another. Asian noodles of course take advantage of that variation ...

Ramen noodles are a Japanese noodle make of wheat flour, water, salt and an alkalizing agent that gives them their signature springy texture.

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice noodles to noodles made of other ingredients, like buckwheat.

Here are the similarities and differences between the rice noodles from Guangxi and Southeast Asia. 1. Raw materials: Both ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them ...

Rice noodles play a crucial role in the daily lives of people in Guangxi Zhuang autonomous region in China, and Southeast ...

In so many Asian cultures, noodles have positive meanings, ranging from longevity or general health to luck and fortune. Even without ascribing any particular significance to the starchy treat, ...

Soba are Japanese buckwheat noodles. Similar to udon ... If you're not a fan of bold Asian flavor, try this soba noodle salad that relies on a surprisingly delicious mix of Japanese and ...

As we step into the new year, it’s a time not only to celebrate with family and friends, but also to reflect on the year ...

Asian Salmon With Chilli Lime Noodles is a delicious and healthy dish that combines tender salmon fillets with spicy and tangy noodles. The salmon is marinated in a flavorful mixture of soy sauce, ...