Jeremy gently steams aubergine and courgette with a chilli oil dressing and then serves them with a soy and vinegar sauce. Wonderful with rice or as a side dish. Place the aubergine and courgette ...

Aubergines stuffed with ricotta and baked in a rich tomato sauce make a delicious vegetarian dinner. Serve with green salad and crusty bread. Preheat the oven to 180C/355F/Gas 4. Season the ...

He's got a classic dish from Sicily with one of his favourite ... then remove from the griddle and set to one side. When all the aubergines are cooked and the sauce has thickened add the basil ...

Dr Tim Spector’s aubergine parmigiana ... This dish serves four, plus leftovers – so bake for dinner and take some in for lunch, alongside a different kind of side salad to quickly rack ...