Chowhound on MSN10h
The Game-Changing Trick For Bright Hummus Flavor Without Extra Lemon JuiceLemon juice is standardly used to give hummus a tangy edge. Too much of it, though, and you could change the dip's texture.
We're talking hummus, the perfect pairing for chopped peppers, cucumbers, tomatoes, whatever you have on hand. Traditional hummus is made from chickpeas, but you don't have to stop there.
Michael Solomonov’s famous Zahav hummus now available at Whole Foods — with kosher certification
Hummus using the recipe from Zahav ... mix meat and dairy and does not serve pork or shellfish, in keeping with traditional Jewish dietary customs. Its hummus is one of its specialties.
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