Lemon juice is standardly used to give hummus a tangy edge. Too much of it, though, and you could change the dip's texture.

The snacks, of course! This year, elevate your Super Bowl spread with bold salsas and dips that everyone can root for. We start with a salsa fresca — a bright, zesty tomato salsa that relies on just a ...

In India, where every part of a vegetable can find its place in traditional recipes, chefs are now reimagining peels, stems ...

Marinate garlic in lemon juice. Another common piece of feedback about Ina’s original hummus was that the garlic flavor was a ...

This guide can help seasoned plant-based eaters and those looking to try a few vegan recipes determine which of these two ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

There’s no dip quite like hummus. Made from blended chickpeas and tahini, the versatile spread goes far beyond your usual ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!