Amaretto is a traditional sweet Italian liqueur. The liqueur originated from Soronno and has around 20 to 28% of alcohol. Initially, amaretto was made using burnt brandy with sugar and almonds.

Anise Pizzelle cookies are a delightful Italian ... don’t worry—this recipe is simple and brings authentic Italian charm right to your kitchen. With just a few ingredients and a pizzelle ...

Balistreri's Italian Ristorante is best known for its delicious pizza (a descendent of Milwaukee’s original thin-crust recipe), but also serves a variety of other traditional Italian-American ...

This is not a traditional Italian wedding soup, and it’s best to accept that now. This version halves the cooking time by using pre-seasoned Italian sausage instead of handmade meatballs.

St. Cloud restaurants:Discover these top St. Cloud dining spots offering a range of cuisines Giovanni's serves a traditional Italian menu, with pastas, beef scaloppini, seafood and other items.

Itameshi, which means "Italian food" in Japanese, combines traditional Italian dishes with Japanese ingredients, according to Club + Resort Chef, a publication designed for professional chefs.

the Italian premier announced on Tuesday. Meloni revealed the investigation over allegedly aiding and abetting Ossama Anjiem, also known as Ossama al-Masri, in a video posted on social media.

The new system of action that feels so authentic and real. The difference is in how we approach our own intentions for this new year. I still chose a theme for where I want to focus my attention ...

A restaurant featuring food from southern Italy has debuted in downtown Lititz, taking a spot formerly occupied by Tied House. Beccafico opened at 27-31 E. Main St. following renovations that ...

With the blossoming of spring brings the holiest day in the Christian religion — the celebration of Easter. Here's everything you need to know about the holiday and when it will be observed this ...

It would be inaccurate to call this nourishing soup an authentic Vietnamese pho ... A handful of whole spices, such as star anise, cinnamon, cloves and coriander, mingle with the stock, infusing ...