Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...
To prevent the eggs from curdling, follow these tips: Temper the eggs first by slowly adding a small amount of the hot broth ...
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply ...
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and inc ...
A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are ...
The new restaurant, with seating for around 30 diners, will occupy a renovated space in the Bethlehem Village Shoppes.
In January, we experienced the true essence of winter. On such cold days, warming dishes are ideal. My family enjoyed soups ...
This is a Greek restaurant with many Greek specialties on the menu such as my Moussaka and my companion’s Athenian Chicken.