Avgolemono soup is a classic Greek lemon chicken soup. Fortunately, it's harder to pronounce than it is to make!

Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel sick.

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...

Get the Slow Cooker Tuscan Chicken Meatballs With Gnocchi recipe. For some chicken dishes, it’s ALL about the sauce. This one—with balsamic vinegar, heavy cream, and chicken broth—is a touch ...

Heat broth in a large (or medium deep) pan on medium heat. Once gently simmering, add diced carrots and lemon juice and cook for 10 minutes. Add pinto beans and egg and stir to combine. Continue to ...

Want more veggie inspiration? Check out our top asparagus, cabbage, and potato recipes too. Be sure to have some crusty bread on hand, because this sauce is KILLER. And don't skip the suggested ...

After experimenting with several variations, I have found a super easy but delicious sweet and sour sauce recipe. It might be worth mentioning that you can create this sweet-and-sour sauce recipe in ...

One of Greece’s most popular soups is Avgolemono—an egg and lemon chicken soup with ... You can add carrot, celery, or onion to your soup, but we have kept our recipe simple and authentic. To prevent ...

Avgolemono is a traditional Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and seasoning, while others, like this one, are ...