Don’t throw out that grease left over after cooking your bacon – save it and use it as the base for this quick-to-make, versatile, flavor-packed dressing, just like you’ll find on the menu ...

Make this roasted broccoli salad by tossing broccoli florets with a bacon-infused vinaigrette for a hearty side dish or lunch ...

Add the bacon and cook over moderate heat, stirring, until golden, 7 to 8 minutes. Remove the skillet from the heat and stir in the vinegar, tomatoes, shallot, garlic and basil. Scrape the bacon ...

Links may be commissioned. Hot Bacon Dressing Ingredients: Salad Ingredients: Instructions: Tossed Asian Salad with Wasabi ...

While the potatoes are boiling and the bacon is grilling make the dressing. Spoon the mustard into another bowl. Briefly rinse the capers and add to the mustard. Pour in the white wine vinegar ...

apple cider vinegar, sugar, salt, and pepper. When the noodles were cooked, drained, and cooled via a cold rinse, I mixed in the dressing and added the "bacon" crumbles, shredded cheese ...