Hot Bacon-Mustard Dressing is a tangy and savory dressing that adds a burst of flavor to any salad. Made with crispy bacon, Dijon mustard, vinegar, and a touch of sweetness, this dressing is perfect ...

Add the bacon and cook over moderate heat, stirring, until golden, 7 to 8 minutes. Remove the skillet from the heat and stir in the vinegar, tomatoes, shallot, garlic and basil. Scrape the bacon ...

Heat the oil in a pan over a medium heat. Cook the bacon, taking care not to overcrisp it. Turn off the heat and add the red wine vinegar and olive oil, then allow to cool slightly in the pan. Combine ...