Valentine’s Day, always celebrated on February 14, was, is and will continue to be an excellent date to celebrate loved ones. Oftentimes, that celebration involves a romantic dinner. With Valentine’s ...

Source: freepik.com Meat gravy is a great addition to mashed potatoes, pasta and porridge. Meat will add juiciness and incomparable flavor to any side dish. And pork will the best choice as it will ...

My bacon wrapped pork tenderloin is juicy, tender, and so easy to make! I combine a few key seasonings to add a flavorful dry rub before wrapping the whole tenderloin in bacon and slow roasting it.

More specifically, pureed sweet potatoes. Although you can use canned sweet potato puree in a pinch, fresh ingredients offer a more downhome flavor and feel. Plus, baking from scratch is a ...

By simmering pork dusted with salt and pepper, you get a filling soup. Ariga makes it a point to use potatoes as the only vegetable in the dish. “That is because if you use just one kind ...

Grab your slow cooker and make the best Bacon-Wrapped Pork Tenderloin you've ever had. We suggest eating slow-baked bacon-wrapped pork tenderloin with spicy mustard (as we want to do with most things) ...

Leftover potatoes or sweet potatoes can be repurposed into a quick and easy breakfast hash, with onion, bacon (or whatever leftover roast meat you have in the fridge) or smokey chorizo.

Place the butternut puree down on the plate, then the belly. Remove onions and discard the chorizo. Place onions on plate. Then top with the cranberry gastrique. The Taste News & Blogs Recipes Episode ...

If your tenderloin roast has already been trimmed ... Add the cream, garlic, salt, pepper, and thyme to the bowl of cheese. Slice the potatoes thinly on a mandolin, about 1/8 inch thick.