Heat the butter in a saucepan and add the honey, mustard, salt and masala. Bring to the boil and cook for 1 minute. Place the chicken portions in a baking dish and pour the sauce evenly over the meat.

Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can be ready in no time. Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken ...

Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin, cutting into the meat a little bit. Sit the legs ...

Rinse the chicken, and put it in a cooking pan. Apply mustard on it. Sprinkle with Provencal herbs. Bake 80 minutes at 350°F ...

A honey mustard glaze gives chef John Currence's grilled chicken a sweet, tangy coating. Turn a weeknight chicken dinner into something special by marinating bone-in chicken pieces with soy sauce ...

1. Cut the quail on the back and beat off. 2. Prepare the marinade: garlic, dry ginger, grainy mustard, regular mustard, ...

Air fryer honey mustard chicken is a complete dinner solution that offers restaurant-quality results with minimal effort! The ...

1. Preheat the oven to 190°C. 2. Cut the shallots in half and place them in a baking dish with the potatoes. Drizzle with ...

Stir in the mustard, honey and 1/4 cup water. Return the chicken to the pan and bake in oven for 15 - 20 minutes until the chicken is cooked through and sauce is thick and reduced. 4. Serve with ...

But Mum’s crumb-y chicken is not crummy at all. That’s why I call my version of this retro classic, “crispy mustard chicken with breadcrumbs,” so there’s no misunderstanding. But there’s another ...

Sunny Anderson shares her fun loaded potato skins + nachos mashup with pulled chicken, black beans and all the best fixings! Watch celebrity nutritionist Keri Glassman show you how to make her baked ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.