The classic Sunday lunch comes in a French fashion with a Dijon coating, that will give a tender and juicy meat! Preparation: ...

Preheat the oven to 180°C. Heat the butter in a saucepan and add the honey, mustard, salt and masala. Bring to the boil and cook for 1 minute. Place the chicken portions in a baking dish and pour the ...

Make a cheesy pot pie with this recipe for a mushroom and chicken pot pie using purchased pie crust and creamy brie cheese.

Line a large shallow roasting tin with baking paper. Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin ...

Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can be ready in no time. Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken ...

But Mum’s crumb-y chicken is not crummy at all. That’s why I call my version of this retro classic, “crispy mustard chicken with breadcrumbs,” so there’s no misunderstanding. But there’s another ...

Just 10 minutes of prep will give you golden-brown wings and a tangy, spicy glaze — no deep-frying necessary. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

This addictive chicken and potato dish combines cream, Kiwi favourite onion soup mix and rosemary for an aromatic and flavour-packed sauce that's bound to be a hit. The ultimate comfort food it's ...

Want to bite into the crispiest, crunchiest fried chicken of your life? Tap into your favorite sweet recipes for the baking ...

Now add mustard oil, curd, peppercorn ... Grilling is the last task after which the chicken is ready to serve. 8. Serve hot the roasted chicken with generous garnishing of Chaat masala and lemon juice ...