Rice pudding can be made in a pot on the stove top, but I prefer the baked version. When it is baked it gets a crisp golden crust on top. Either method takes a little patience as the starches in ...

Warm the pears in the oven then transfer to a serving dish. Serve the rice pudding in the dish in which you’ve baked it, with the fruit and all its juices alongside. Play The Telegraph’s ...