Today we’re sharing a homemade baked pita chip that is full of flavor, using a spice that may be new to you… but once you try it, we’re betting it will be in your regular rotation.

Use your air-fryer to whip up a healthy and delicious snack or light lunch of pitta chips with crispy chickpeas and hummus. They are also great as nibbles if you have friends coming round.

Roast the sweet potato chips for 7 to 8 minutes, or until golden. Serve each pita bread topped with a lamb steak and a dollop of Greek yoghurt, chopped black olives, parsley, a handful of sweet potato ...

1. Beat eggs with milk. 2. Put a layer of pita bread soaked in the egg mixture into the mold, put the cheese filling on top ...

Serve with baked pita chips to keep calories in check. 1. In large bowl, combine avocados, jicama, cilantro, lime juice, onion, red pepper, Serrano chili and olive oil. Stir in pineapple and most of ...

Some of my favourites from the list of fishes that we tried were : Cream of mushroom soup which was absolutely flavourful and comforting, followed by pita chips and hummus, these are bite-sized baked ...