When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract ...

Sorghum flour has a mild, slightly sweet flavor and can be used in a variety of baked goods and dishes. Let’s take a closer look at how it’s made, and why should you consider incorporating it ...

For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Sift together the cake flour, baking powder, salt and ground ginger in a large bowl. Set aside. Cream together the butter and sugar in a bowl of a stand mixer using a paddle attachment and on ...

Some SFA member product examples: Todo Verde’s Al Pastor Seasoning, Flour & Olive’s baking mixes ... and Bourbon Barrel Foods Aged Pure Cane Sorghum, Little Red Kitchen’s Molasses Cookies ...

Ingredients: coconut cream, water, cane sugar, vanilla wafer gravel [gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour ...

Lifestyle ‘Sunday Diet Special’… In the second of today’s ‘Sunday Diet Special’ features we ask is weight gained by ...

Reporting from Johannesburg, Zaheer Cassim explores the benefits of sorghum and why this indigenous African grain is disappearing from grocery shelves.

Get Instant Summarized Text (Gist) A newly developed sorghum variant surpasses soybeans in oil production, offering a promising renewable fuel source. Engineered to accumulate significant ...

A South Ag Today article notes that recent weeks have witnessed a notable upswing in sorghum demand, exemplified by strong export sales, surpassing the levels of the past two seasons by ...

Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...