Starter: Try these vegetarian muffins as appetizers ! Preparation: Step 1: Mix the eggs + flour + baking powder + olive oil + ...

Roasted Zucchini and Yellow Squash is a classic combination that highlights the natural sweetness of these summer vegetables.

Reserve the seeds and flesh for another use. 3. Place the zucchini on a parchment-lined baking sheet, with hollowed sides facing up. Sprinkle the zucchini with salt, pepper and 1/2 teaspoon ...

Line a baking sheet with parchment paper ... In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic, and a good pinch each of cayenne ...

Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment. Zhoug is a hot green sauce made with green chilli, spices and ...

The combination of crisp potatoes and zucchini teamed with grated cheese ... Preheat broiler. Line rimmed baking sheet with aluminum foil. 4. Place browned vegetables on the baking sheet in ...